Recipe of Jamie Oliver Tuna-noodle-veggie casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna-noodle-veggie casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna-noodle-veggie casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna-noodle-veggie casserole is something which I have loved my whole life.

Learn how to prepare this Tuna Noodle Casserole with Veggies recipe like a pro. Treat your family to this healthier home cooked comfort meal. All of the vegetables pair perfectly with the creamy tuna sauce. Pasta casseroles are a great way to feed a hungry crowd, because who can say no to hot, bubbly pasta fresh from the oven?!

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna-noodle-veggie casserole:

1. Get 1 each 10 oz can condensed cream of mushroom soup
2. Make ready 1 each 14.5 ounce can fire roasted diced tomatoes
3. Make ready 2 each 5 ounce can tuna in water do not drain
4. Make ready 1 each 8oz bag no yolk dumpling or egg noodles
5. Take 6 oz Frozen mixed vegetables or vegetables of your choice
6. Take 2 each Can of water using tomato can to measure
7. Make ready 1/2 cup Mozzarella cheese shredded
8. Get 2 tbsp Cream cheese
9. Get 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix

Tuna Casserole - Better than the Average Recipe - PoorMansGourmet. TUNA CASSEROLE with Cream of Mushroom Soup. thehungrybachelor. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with Add any veggies you wish here. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc.

Instructions to make Tuna-noodle-veggie casserole:

1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
4. Serve with garlic toast if you like

The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with Add any veggies you wish here. In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping.

So that’s going to wrap this up for this exceptional food tuna-noodle-veggie casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!