Steps to Prepare Gordon Ramsay My Version of Vanilla Slice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my version of vanilla slice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Version of Vanilla Slice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Version of Vanilla Slice is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my version of vanilla slice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Version of Vanilla Slice:

1. Make ready 3 frozen puff pastry sheets
2. Get Vanilla Custard:
3. Take 500 ml milk
4. Prepare 375 ml thickened cream
5. Make ready 70 g unsalted butter
6. Prepare 2 tsp vanilla bean paste
7. Make ready 120 g caster sugar
8. Make ready 40 g corn starch
9. Prepare 6 egg yolks
10. Prepare Icing sugar for dusting

Steps to make My Version of Vanilla Slice:

1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
2. Bring milk, cream, butter and vanilla paste to the simmer.
3. In a separate bowl, whisk sugar, corn starch and egg yolk together.
4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
5. Return to a pan and cook for 4 - 5 in medium heat.
6. Put into a big bowl and cover with cling wrap attach to the custard.
7. Let it rest until completely cool.
8. Assemble the Vanilla slice dusting with icing sugar.
9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
10. Enjoy

So that’s going to wrap this up for this exceptional food my version of vanilla slice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!