How to Prepare Gordon Ramsay Thick Clam Chowder

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thick clam chowder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir occasionally so potatoes won't stick. Add clams, soup, cream, milk, and dill weed. This thick and creamy New England Clam Chowder is hearty, and will stick to your ribs! Perfect for cooler temperatures, and super easy to make.

Thick Clam Chowder is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Thick Clam Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have thick clam chowder using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thick Clam Chowder:

1. Make ready 500 grams Clams (with shell)
2. Get 100 ml White wine
3. Prepare 100 grams ☆Bacon
4. Prepare 1 ☆Onion
5. Prepare 1 ☆Potato
6. Prepare 1 ☆Carrot
7. Get 2 tbsp Flour
8. Prepare 20 grams Butter
9. Get 1 ●Soup stock cube
10. Prepare 1 dash ●Salt and pepper
11. Get 250 ml ●Water
12. Take 500 ml Milk

In fact, it is a key ingredient in some Keto diet recipe modifications because it doesn't include starch. How to Make the Best Clam Chowder Allrecipes.com One Pot Thick New England Clam Chowder Also known as Boston Clam Chowder, this soup is a tradition in New England. It tastes really incredible with fresh clams but, fear not, you can make a great Boston Clam Chowder using canned clams.

Instructions to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

Allrecipes.com One Pot Thick New England Clam Chowder Also known as Boston Clam Chowder, this soup is a tradition in New England. It tastes really incredible with fresh clams but, fear not, you can make a great Boston Clam Chowder using canned clams. Chowders are basically soups that have a thick consistency. New England Clam Chowder is a creamy white chowder that is chunky in part due to the clams and also potatoes. Additional ingredients that creamy Clam Chowder usually contains are bacon, celery and onion.

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