Easiest Way to Prepare Favorite 5 Minute Cheesecake (no bake)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 5 minute cheesecake (no bake). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

5 Minute Cheesecake (no bake) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 5 Minute Cheesecake (no bake) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 5 minute cheesecake (no bake) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5 Minute Cheesecake (no bake):

1. Take Cream part
2. Prepare 200 grams cream cheese
3. Get 200 ml heavy cream
4. Take 60 grams Icing or Normal Sugar
5. Make ready 1 tbsp vanilla extract
6. Take 160 grams graham crackers or butter biscuits
7. Take 1 strawberry jam

Steps to make 5 Minute Cheesecake (no bake):

1. For the cream part, put all the ingredients into a large bowl.
2. With a mixer, mix all your ingredients until the cream become really soft and stays. If you don't have a mixer use a whisk, it will do the same job (it just will take more time)
3. For the bottom crust break the biscuits (with any way you want) until they become crumbs (also you may use ready biscuits crumbs like graham crackers)
4. Now you are ready to serve it in the glasses. Add the biscuits in the bottom then add your cream and lastly add your strawberry jam on top.
5. Let your glasses at the fridge for about 3 hours or a whole night.
6. TIP: If you want to make it more professional add only the biscuits and the cream in the glasses and add the strawberry jam right before you eat it, it will be more easy to fill the top.

So that is going to wrap this up with this special food 5 minute cheesecake (no bake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!