Step-by-Step Guide to Prepare Gordon Ramsay Chorizo Pasta

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chorizo pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Spicy chorizo sausage is served with a delectable cream sauce over pasta. Jen's Chorizo Pasta. this link is to an external site that may or may not meet accessibility guidelines. Pasta and Chorizo au GratinRecetas del Señor Señor.

Chorizo Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chorizo Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chorizo pasta using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Pasta:

1. Get Pasta (whichever you like, I used homemade fettucine)
2. Get 200 g flour
3. Prepare 2 eggs
4. Take Sauce
5. Prepare 1 onion
6. Make ready 1 tbsp tomato paste
7. Make ready 100 ml dry red wine
8. Take 200 g chorizo
9. Get 400 g canned (crushed) tomatoes
10. Get Seasoning
11. Make ready Freshly grated parmesan
12. Prepare Fresh parsley

Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion. Cook soy chorizo in a large pan and mash it. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce.

Instructions to make Chorizo Pasta:

1. Make fresh pasta (or alternatively use store bought pasta)
2. Dice the onion, cut the chorizo in 1cm slices
3. Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes
4. Add the tomato paste to the onion and mix, fry for another minute
5. Add the chorizo slices and fry for 3-5 minutes
6. Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated
7. Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste
8. Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes
9. Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente)
10. Serve with freshly grated parmesan cheese and fresh parsley!

Cook soy chorizo in a large pan and mash it. A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce. Penne with tomatoes, chorizo and cream. The ultimate pasta dish to me is carbonara. The best part is the pasta gets coated with this creamy silky cheesy sauce and every bite.

So that’s going to wrap it up with this exceptional food chorizo pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!