Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chimichangas w/ spicy avocado cream and queso. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chimichangas w/ spicy avocado cream and queso is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chimichangas w/ spicy avocado cream and queso is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:
- Get 2 lbs ground beef or ground venison
- Take 20 flour tortillas burrito size
- Prepare 1 jalapeño
- Prepare 1 can Spanish rice pre made
- Take 1 small white onion diced
- Get 1 can tomato paste
- Take 1 packet Sazon
- Prepare 1 cup fiesta cheese
- Get 1/2 cup Taco seasoning
- Prepare 1 teaspoon paprika
- Prepare 1/2 teaspoon pepper
- Take For the creama:
- Take 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
- Make ready Oil for frying
Instructions to make Chimichangas w/ spicy avocado cream and queso:
- Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
- Role into burritos and deep fry on medium heat until golden brown on each side
- Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well
So that is going to wrap it up for this special food chimichangas w/ spicy avocado cream and queso recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
