Recipe of Jamie Oliver Filet Mignon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, filet mignon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filet Mignon is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Filet Mignon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook filet mignon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon:

1. Get 2 (8 oz) filet mignon
2. Take 2 tbsp butter
3. Prepare 2 tbsp olive oil
4. Take 1/4 cup red wine
5. Take 1/4 cup beef broth
6. Prepare 3 tbsp worcestershire sauce
7. Make ready 2 tbsp cracked pepper
8. Get 1 tbsp salt
9. Prepare 1 tbsp parsley
10. Get 1 tbsp paprika
11. Prepare 2 garlic cloves, cut in slivers

Instructions to make Filet Mignon:

1. Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
2. In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
3. Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
4. Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
5. After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.

So that’s going to wrap it up with this exceptional food filet mignon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!