Simple Way to Make Jamie Oliver Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan-fried rice noodle rolls with eggs (酱油王炒腸粉). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is something that I have loved my entire life.

Pan-Fried Vermicelli with Bitter Melon and Beef in Black Bean Sauce 涼瓜豉汁牛煎米粉.

To begin with this recipe, we must prepare a few components. You can have pan-fried rice noodle rolls with eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Get 1 package store bought rice noodle rolls (room temperature)
2. Get 2 large eggs
3. Prepare 3-4 stalks green onions
4. Make ready 1-2 tbsp oyster sauce
5. Get 1-2 tbsp soy sauce
6. Take 1-2 tbsp oil

Steps to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Cut the rice noodle rolls into 1-2 inch pieces.
2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
4. Remove the rolls into a separate plate.
5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
7. Put the oyster sauce and continue to stir fry.
8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
9. Serve hot and immediately.

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