Simple Way to Make Gordon Ramsay Chicken Ghee Roast

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken ghee roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Ghee Roast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast:

1. Make ready 4 kg chicken
2. Prepare 3 Tablespoons ghee
3. Prepare 3 Big Onions sliced -
4. Make ready Leaves Chopped Coriander
5. Make ready Salt
6. Prepare Ingredients for Marinates Chicken
7. Get 1 cup Yogurt
8. Take 2 Tablespoons Lime Juice
9. Prepare 2 Teaspoon Turmeric Powder
10. Prepare Salt as required
11. Make ready Ingredients Part B (Roast and Grind it to a paste)
12. Make ready 15-16 Dry Chillies
13. Prepare 1 Tablespoon BlackPepper
14. Get 1 Tablespoon Coriander Seeds
15. Make ready 1 Tablespoon Cumin Seeds
16. Take 1 Tablespoon Fenugreek Seeds
17. Prepare 3 Tablespoon Lemon Juice
18. Prepare 10-12 Garlic Cloves
19. Prepare Ginger
20. Make ready Water - if needed

Steps to make Chicken Ghee Roast:

1. Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour)
2. Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic
3. & lemon juice to a fine paste. Retain the masala from the grinder.
4. Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute.
5. In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan.
6. Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well.
7. Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice.

So that’s going to wrap it up for this special food chicken ghee roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!