Step-by-Step Guide to Prepare Super Quick Homemade Tandoori chicken in oven

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tandoori chicken in oven. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tandoori chicken in oven is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tandoori chicken in oven is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tandoori chicken in oven using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori chicken in oven:

1. Make ready 6 chicken drumsticks
2. Take 2 tbsp minced garlic
3. Get 2 tbsp minced ginger
4. Make ready 1/2 cup hung curd
5. Prepare 1 tsp turmeric powder
6. Make ready 1 tbsp ground cumin powder
7. Get 1 tbsp coriander powder
8. Make ready 2 tbsp Kashmir red chilli powder
9. Make ready 1 tbsp garam masala
10. Make ready 2 tbsp lime juice
11. Get 1/2 tsp salt or as required

Steps to make Tandoori chicken in oven:

1. Place the chicken on a flat surface, use a sharp knife to make deep long cuts along the flesh, this allows the marination to absorb better into the chicken. place them in a dish or bowl.
2. In a separate bowl combine all the other ingredients and mix. Pour the curd mixture onto the chicken and thoroughly coat the chicken with it.
3. Use a cling film to cover the dish and refrigerate, for best results you can leave it overnight but a five-hour marination will do if you need to reduce the time of marinating the chicken.
4. Once you are ready to bake it, take the marinated chicken half an hour earlier and let it reach room temperature. Preheat the oven to 200 ° c, take the chicken off the marinade and place them on a baking dish covered with foil. brush the chicken with oil and bake for 45 minutes.
5. Once the baking time reaches 25 minutes, turn over the chicken and bake the other side for 15 minutes. flip the chicken again to the correct side and bake till the end of 45 minutes.
6. You’ll know the chicken has been baked through when you see the juices running out of them,don’t discard this juice, brush the chicken when you’re warming it up.
7. Serve hot with mint chutney.

So that is going to wrap it up with this special food tandoori chicken in oven recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!