How to Prepare Jamie Oliver Mike's Grilled Shrimp Quesadillas Or Tacos

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mike's grilled shrimp quesadillas or tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Take Grilled Shrimp
2. Take 40 CT Bag Shrimp
3. Make ready Olive Oil
4. Take Lime Juice
5. Get Ground Cumin
6. Get Dried Parsley
7. Prepare Black Pepper
8. Prepare Garlic Powder
9. Take Metal Or Wooden Scewers
10. Prepare Grill
11. Get Taco Or Quesadilla Fillers And Garnishments
12. Make ready Purple Cabbage
13. Get Green Cabbage
14. Prepare Iceberg Lettuce [shredded]
15. Get Mexican Four Cheese [grated]
16. Get Queso Fresco Cheese
17. Prepare Fresh Avacados
18. Prepare Mexican Sour Cream
19. Prepare Quartered Limes
20. Prepare Jalapeños [sliced]
21. Get Fresh Cilantro
22. Take Salsas
23. Get Cilantro Lime Creme Sauce
24. Prepare Bunch Fresh Cilantro [stems & leaves]
25. Get Lime Juice
26. Prepare Fresh Garlic
27. Get Jalapeño [seeds included]
28. Take Green Onions
29. Get Mexican Sour Cream
30. Make ready Whole Milk
31. Prepare Mayonnaise
32. Make ready Each: Salt - Black Pepper - Onion Powder
33. Prepare Kitchen Blender
34. Get Breads
35. Get Fresh Tortillas

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that is going to wrap it up for this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!