Step-by-Step Guide to Make Gordon Ramsay Creamy frozen mango curd

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy frozen mango curd. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Creamy frozen mango curd is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy frozen mango curd is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy frozen mango curd using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy frozen mango curd:

1. Make ready 300 grm, Mango puree
2. Prepare 600 grm, Whipping cream
3. Make ready 3 tbsp, lemon juice
4. Get 200 grm, sugar

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Instructions to make Creamy frozen mango curd:

1. Take a heavy bottom pan, add mango puree, sugar and lemon juice.
2. Cook for 15 minutes on medium heat.
3. Now turn off the flame and add cream and mix throughly.
4. Cool completely then freez for 20 minutes.
5. After 20 minutes take out from freezer and beat it until becomes creamy.
6. Pour it into a airtight container.
7. Freeze over night.
8. Or 8 hours.
9. Creamy frozen mango curd is ready.

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