Simple Way to Make Gordon Ramsay Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Prepare 🟡curry paste
2. Take 1/2 tbsp. Lemongrass
3. Take 1/2 tsp. Galangal
4. Take 1/2 tbsp. Coriander seeds
5. Make ready 1/2 tsp shrimp paste
6. Prepare 1/4 tsp. Cumin
7. Make ready 2 tbsp. Vegetable oil
8. Get 1 tbsp. Water
9. Make ready 3 cloves Garlic
10. Make ready 1 pc. Shallot
11. Make ready 1 pc. Coriander root
12. Take 2 pcs. Small dried red chili
13. Make ready 4 pcs. Big dried red chili
14. Make ready 2 pcs. Kaffir lime leaves
15. Get 🟡Thai steamed Seafood curry
16. Prepare 7 pcs. Prawn
17. Prepare 1 whole squid
18. Get 1.5 cup coconut milk
19. Get 1/2 tbsp. Palm sugar
20. Take 1.5 tbsp. Fish sauce
21. Take 15 g. Sweet basil
22. Prepare 1 pc. Long red chili
23. Take 2 pcs. Kaffir lime leaves
24. Take 1/2 tbsp. Vegetable oil
25. Get 1 pc. Young coconut
26. Prepare Coconut meat
27. Get 2 Eggs

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Add the red curry paste and fry in the cream to release the herb and spice flavors.

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Many soups combine Thai curry with coconut milk since the milk adds richness and tempers the spiciness of the paste. Add the red curry paste and fry in the cream to release the herb and spice flavors. Stir well to mix the paste in with the cream. Season with fish sauce and palm or coconut sugar and simmer until the mixture is smooth and well blended. For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients.

So that’s going to wrap this up with this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!