Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese tea egg!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices.
Chinese tea egg! is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese tea egg! is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese tea egg! using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chinese tea egg!:
- Prepare Half a dozen eggs
- Take 3/4 cup medium soy sauce
- Make ready 1/4 cup dark soy sauce
- Take 1 tsp fennel seeds
- Make ready 1 stick cinnamon
- Get 2-3 star anise seeds
- Prepare 1 tbsp brown sugar
- Get 1 tsp Szechuan peppercorns
- Make ready 1 bay leaf
- Get 1/2 tbsp green tea leaves
- Make ready 1 tea bag
- Take Salt
- Get Black peppercorns
- Prepare Half a dozen eggs
- Get 3/4 cup medium soy sauce
- Get 1/4 cup dark soy sauce
- Make ready 1 tsp fennel seeds
- Make ready 1 stick cinnamon
- Take 2-3 star anise seeds
- Take 1 tbsp brown sugar
- Make ready 1 tsp Szechuan peppercorns
- Get 1 bay leaf
- Get 1/2 tbsp green tea leaves
- Get 1 tea bag
- Make ready Salt
- Take Black peppercorns
You will find street food vendors selling tea egg in the electric rice cooker, Hainanese chicken rice stores. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility guidelines. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Chinese Tea Eggs are an easy to prepare snack.
So that’s going to wrap this up for this exceptional food chinese tea egg! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
