Recipe of Perfect Crock Pot Chicken Enchilada Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crock Pot Chicken Enchilada Soup is something that I have loved my whole life. They are nice and they look fantastic.

Create An Easy Ancho Tortilla Soup At Home. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.

To get started with this particular recipe, we have to prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:

1. Make ready 1 lb skinless, boneless chicken breast halves
2. Make ready 1 can whole kernel corn (15.25 oz.)
3. Prepare 1 can diced tomatoes including juice (14.5 oz.)
4. Prepare 1 can chicken broth (14.5 oz.)
5. Get 1 can enchilada sauce (10 oz.)
6. Get 1 can green chilies
7. Get 1 white onion, chopped
8. Take 1/4 cup chopped fresh cilantro
9. Take 2 bay leaves
10. Take 3 clove garlic, minced
11. Take 1 tsp ground cumin
12. Take 1 tsp chili powder
13. Prepare 1 tsp salt
14. Get 1/4 tsp ground black pepper, or to taste

In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts.

Instructions to make Crock Pot Chicken Enchilada Soup:

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
3. Cook on low for 6 hours.
4. Transfer the chicken to a large plate, shred the meat with two forks.
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Pour sauce mixture over ingredients in cooker. Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts. Season and stir it all together to combine. Sprinkle the chili powder, cumin, salt, pepper and garlic powder over the chicken breasts. Add the corn, black beans, onion and bell pepper to the slow cooker.

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