Step-by-Step Guide to Prepare Perfect Dark chocolate chips muffin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark chocolate chips muffin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin chocolate chip muffins are a favorite morning treat during the Thanksgiving and holiday season. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

Dark chocolate chips muffin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Dark chocolate chips muffin is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dark chocolate chips muffin:

1. Make ready Wet ingredient
2. Take 40 grams Olive oil
3. Take 1 cup Whole fat milk
4. Get 55 grams Melted unsalted butter
5. Make ready 1 tsp Vanilla extract
6. Make ready 10 oz Dark chocolate chips
7. Take 1 large Egg
8. Make ready Dry ingredient
9. Get 300 grams Low raising flour
10. Prepare 65 grams Granulated white sugar
11. Take 65 grams Brown sugar
12. Take 2 tsp Baking powder
13. Make ready 1 tsp Salt
14. Make ready 1 tbsp Cinnamon powder

They're slightly larger than regular muffin liners and I found them at Sur la Table. If you're using regular muffin liners you will want to decrease the baking time. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. You can never go wrong with baked goods when they involve pumpkin.

Instructions to make Dark chocolate chips muffin:

1. Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
2. In a large bowl. Mix the dry ingrdient together
3. In a smaller bowl , mix the wet ingredient together
4. Add a large egg into the wet mixture. Rmb dont overmix the egg
5. Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
6. Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
7. Use ice cream scoop , divide the batter evenly to the muffin cup
8. Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin

These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. You can never go wrong with baked goods when they involve pumpkin. How to make Matcha Choco Chips Muffin/KETO Muffins #HOMEMADE. ½ cup dark chocolate chips. The perfect muffin for all the chocolate lovers Better-than-bakery chocolate muffins! These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.

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