Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, orange chicken - instant pot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine. Secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK function*. The Orange Chicken is made entirely in the Pressure Cooker/Instant Pot, so fewer dishes for you to clean.
Orange Chicken - Instant Pot is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Orange Chicken - Instant Pot is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken - Instant Pot:
- Prepare 2 lbs chicken breast cut into 1-2 inch pieces
- Get 2 Tbsp oil
- Get 1/4 c orange juice
- Get 1/3 White or yellow onion chopped large
- Make ready sauce
- Make ready 3/4 c orange juice
- Take 1 tbps hot sauce or taco sauce
- Take 1 tbps white wine
- Take 1/3-1/2 c tomato sauce
- Take 1/4 c soy sauce
- Take 1 tbsp curry and ginger powder mixed as you see fit
- Take 1/4 c sugar
- Take 1/4 c brown sugar
- Prepare Orange zest
- Make ready thickener
- Prepare 2-3 tbsp cornstarch
- Get 2 Tbsp orange juice
- Take garnish
- Prepare 1/2 c cashews
- Get Green onion - chopped
- Get Orange zest
- Take rice
- Take Make some white rice or brown rice or a rice packet
- Prepare Enough rice to be happy
Why not make it at home instead? My version is probably much healthier than most restaurants since the chicken is not breaded and fried. This fast and easy Instant Pot orange chicken is a lifesaver on a busy day. Bright and fresh orange flavors are combined with Asian flavors to make this perennial take-out favorite at home.
Steps to make Orange Chicken - Instant Pot:
- Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
- Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
- Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
- Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
- Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
- Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
- Turn off instant pot. Let sit for 5-7 minutes.
- Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
This fast and easy Instant Pot orange chicken is a lifesaver on a busy day. Bright and fresh orange flavors are combined with Asian flavors to make this perennial take-out favorite at home. Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine. Secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOKfunction*.
So that’s going to wrap this up for this exceptional food orange chicken - instant pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
