05/03/2021 11:12

Recipe of Andrew Copley Spinach Stuffed Shells

by Emma Wallace

Spinach Stuffed Shells
Spinach Stuffed Shells

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Stuffed Shells is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach Stuffed Shells is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spinach stuffed shells using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Stuffed Shells:
  1. Make ready 1 box jumbo pasta shells
  2. Get Salt for boiling water
  3. Take 1 (32 ounce)container ricotta cheese
  4. Get 1 cup shredded mozzarella cheese
  5. Get 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Make ready 1/2 cup Parmesan cheese
  7. Take 2 eggs, lightly beaten
  8. Prepare 1/8 teaspoon black pepper
  9. Take 1 teaspoon garlic powder
  10. Prepare 1 teaspoon oregano
  11. Get 1 jar your favorite pasta sauce
  12. Get Sprinkle Parmesan cheese
Instructions to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

So that is going to wrap it up for this exceptional food spinach stuffed shells recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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