Easiest Way to Make Super Quick Homemade Mashed Potato Bread & Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mashed potato bread & rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed Potato Bread & Rolls is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mashed Potato Bread & Rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato Bread & Rolls:

1. Get 1 cup mashed potatoes
2. Get 1 cup fat free milk - I used 2% milk
3. Take 3 tbsp honey
4. Prepare 2 tbsp butter
5. Make ready 4 1/2 cup bread flour - divided
6. Prepare 2 1/2 tsp active dry yeast
7. Make ready 2 large eggs
8. Take 1 tsp olive oil
9. Prepare 1 1/2 tsp sea salt
10. Get 1 cooking spray

Steps to make Mashed Potato Bread & Rolls:

1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
4. Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.

So that is going to wrap this up for this exceptional food mashed potato bread & rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!