Recipe of Homemade Artichoke spinach dip

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, artichoke spinach dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Artichoke spinach dip is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Artichoke spinach dip is something that I have loved my whole life.

Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends! Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! Stir in the spinach and artichoke hearts.

To get started with this particular recipe, we must prepare a few ingredients. You can have artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Artichoke spinach dip:

1. Make ready 4 Artichoke hearts and stems, steamed, rough chopped
2. Take 12 oz frozen chopped spinach
3. Prepare 8 oz cream cheese
4. Prepare 1/4 cup mayonnaise
5. Take 1 tbsp lite soy sauce
6. Take 1/8 tsp ground cayenne pepper
7. Take 1/8 tsp ground sweet paprika
8. Prepare 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
9. Make ready 1/4 tsp onion powder
10. Take 1/2 tsp dried basil
11. Make ready 1/8 tsp garlic powder
12. Get 1/4 cup mozzarella cheese shredded
13. Get 1 nonstick spray

In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead).

Steps to make Artichoke spinach dip:

1. Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
2. Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
3. Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.

The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts.

So that’s going to wrap this up for this special food artichoke spinach dip recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!