Recipe of Speedy Citrusy Cinnamon Rolls

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, citrusy cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Citrusy Cinnamon Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Citrusy Cinnamon Rolls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Citrusy Cinnamon Rolls:

1. Make ready Dough
2. Take all purpose flour plus 3 tablespoons
3. Take granulated sugar
4. Make ready rapid rise yeast
5. Make ready kosher salt
6. Get milk
7. Prepare unsalted butter
8. Take beaten eggs - room temperature
9. Get Filling
10. Prepare dark brown sugar
11. Get granulated sugar
12. Take ground cinnamon
13. Make ready nutmeg
14. Make ready orange zest
15. Make ready melted butter
16. Take Icing
17. Make ready softened cream cheese
18. Get unsalted butter
19. Make ready vanilla extract
20. Make ready lemon zest
21. Make ready powdered sugar

Steps to make Citrusy Cinnamon Rolls:

1. Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
2. In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
3. Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
4. Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
5. Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
6. Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
7. Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
8. Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
9. Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
10. Generously spread icing onto warm rolls. Serve warm and ENJOY!

So that’s going to wrap it up for this exceptional food citrusy cinnamon rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!