Recipe of Jamie Oliver Turkish/gozleme Feta-Spinach Flatbread

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkish/gozleme feta-spinach flatbread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkish/gozleme Feta-Spinach Flatbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Turkish/gozleme Feta-Spinach Flatbread is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook turkish/gozleme feta-spinach flatbread using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Turkish/gozleme Feta-Spinach Flatbread:

1. Prepare For dough :
2. Get 1cup All purpose flour
3. Make ready 1 tsp active dry yeast
4. Prepare 1/2 tsp sugar
5. Prepare 1 tbsp olive oil
6. Get 1 tbsp yoghurt
7. Prepare 1/4 tsp salt
8. Get 1/2 cup warm water
9. Get For stuffing:-
10. Prepare 3 cups chopped spinach/Frozen spinach
11. Take 1 big onion finely chopped
12. Make ready 1/2 cup/8 oz feta cheese/ any type of cheese
13. Get 1 tsp crushed pepper
14. Prepare 1 tsp olive oil
15. Make ready 1 tsp chilli flakes
16. Prepare to taste Salt
17. Get 1/2 tsp oregano

Steps to make Turkish/gozleme Feta-Spinach Flatbread:

1. For dough:- Heat water and add active dry yeast & sugar to the water and mix well. Cover and keep for 10 minutes.
2. In a bowl add the flour and salt and mix well. Add the yoghurt and yeast mixture to the bowl along with the olive oil and start mixing.
3. Add more water if needed to make a very soft dough but not sticky.
4. Divide the dough into equal parts and place it on a greased tray and cover and rise for 30 minutes.
5. For stuffing:- Take spinach and squeeze all the extra water and keep aside.
6. Heat oil in a pan add onion and let the onion cook a bit.
7. Add the crushed pepper, chilli flakes, oregano and salt and let it cook for a couple of minutes.
8. Add the prepared spinach to the pan and mix well to combine.
9. Let the mixture cool down to room temperature and then add the crumbled feta cheese to the mixture. Mix well to evenly combine.
10. Once the dough has risen take one piece of dough and place it on a well floured surface
11. Start rolling the dough to for on a large circle which is very thin.
12. Fold two opposite sides of the dough towards the centre. Place stuffing in the centre of the dough.
13. Allow fold the other two opposite sides over the filling towards the centre over lapping and seal the edges well
14. Heat a heavy skillet pan on medium high heat. Brush the prepared gozleme dough with olive oil and place it on the hot pan.
15. Oiled side down cook on low to medium heat until golden brown and then flip the other side.
16. To allow the gozleme to cook all the way through. Slice into 2 to 4 pieces and serve warm before flipping brush this side with oil as well cook on both side.

So that’s going to wrap it up for this exceptional food turkish/gozleme feta-spinach flatbread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!