Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy and quick flatbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy and Quick Flatbread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy and Quick Flatbread is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have easy and quick flatbread using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy and Quick Flatbread:
- Prepare 2 cups all-purpose flour
- Prepare 2 teaspoons baking powder
- Prepare 1 teaspoon salt
- Make ready 2/3 cup water
- Take 3 tablespoons olive oil
Instructions to make Easy and Quick Flatbread:
- Mix dry ingredients (flour, baking powder, salt) in large bowl.
- Add oil and water and mix together until loosely coming together/shaggy.
- Turn out mixture onto counter and knead until homogeneous. (Dough should NOT stick to counter. If it is sticking add a bit of flour and incorporate; add slightly less water next time.)
- Cut into 8 even pieces, roll pieces into balls, and allow to rest for 10 minutes.
- Flatten pieces on counter as much as possible before tearing. (Your hands will work well, but a rolling pin or bottle gives best results).
- Cook pieces one at a time in dry nonstick pan, flipping and removing when browned to your liking. - Place cooked flatbreads in open Tupperware container and close after sufficiently cool (so it only retains a bit of steam/condensation).
- NOTES: - The best workflow is to flatten the next piece while the previous one cooks, rather than rolling them all out at once. They should be cooking slowly enough to allow this. - Brush with garlic oil or spiced oil after removing from pan if desired. - Flatbreads will be softer and moister after allowing to cool/steam in container for 30 minutes.
- NUTRITION: - 1270 calories per batch, 160 per flatbread
So that is going to wrap this up for this exceptional food easy and quick flatbread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
