Recipe of Award-winning Squash Casserole

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, squash casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe! Place squash and onion in a large skillet over medium heat. Pour in a small amount of water.

Squash Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Squash Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have squash casserole using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Squash Casserole:

1. Take 2 lb yellow summer squash
2. Make ready 1/4 cup chopped onion
3. Make ready 1 can cream of chicken soup
4. Prepare 1 cup sour cream
5. Get 1 cup shredded carrots (optional)
6. Prepare 8 oz pkg of seasoned stuffing mix
7. Take 1 can chicken chunks (optional)
8. Prepare 1/2 cup melted butter

Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried chicken is a traditional partner). Place squash & onion in a large pot.

Steps to make Squash Casserole:

1. Cook squash and onion in boiling salted water for 5 minutes in a pan. Combine soup, carrots, chicken, sour cream, and cheese. Fold in drained squash and onion. In a separate bowl, combine stuffing mix and butter. Spread 1/2 stuffing mix in large casserole dish. Spread vegetable mix on top. Sprinkle remaining stuffing mixture over the top.
2. Bake at 350°F for 25-30 minutes.

It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried chicken is a traditional partner). Place squash & onion in a large pot. Cover & cook over medium heat, stirring often. This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping.

So that is going to wrap it up with this special food squash casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!