Recipe of Quick Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, choco glazed thandai mousse with raspberry compote & prune sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:

1. Make ready Thandai Mousse
2. Prepare Thandai Masala
3. Prepare 1/4 cup Almond
4. Make ready 15-20 saffron strands
5. Take 1/4 cup Cashew Nuts
6. Get 1/4 cup Pistachios
7. Make ready 8-10 Black peppercorns
8. Make ready 10-12 Green cardamom
9. Get 2 tbsp melon seeds
10. Take 1 tsp poppy seeds
11. Take 1 tsp fennel seeds
12. Take 2 tsp rose petals
13. Get For Mousse
14. Make ready 100 ml Whipped cream
15. Make ready 1 tbsp Gelatin
16. Take 500 ml milk
17. Take Chocolate Glaze
18. Prepare 3/4 cup chocolate chips
19. Make ready 3 tbsp butter
20. Make ready Raspberry compote
21. Make ready 100 gm Raspberry
22. Make ready 1/2 cup Sugar
23. Prepare 1 tbsp corn syrup
24. Get Prune sauce
25. Make ready 100 gm Prune
26. Make ready 4 tbsp Sugar
27. Take 1/2 cup Red wine
28. Make ready Other ingredients
29. Take 1/2 cup strawberry slices
30. Take as needed Mint leaves for garnish

Steps to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:

1. Collect all ingredients of Thandai masala and blend it.
2. Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
3. Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
4. Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
5. Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
6. Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
7. Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
8. Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
9. Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).

So that’s going to wrap it up for this special food choco glazed thandai mousse with raspberry compote & prune sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!