Simple Way to Prepare Award-winning Simply Delicious Squash Casserole

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simply delicious squash casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simply Delicious Squash Casserole is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Simply Delicious Squash Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simply Delicious Squash Casserole:

1. Make ready 350 degrees preheated oven
2. Take 3 tablespoon extra virgin olive oil
3. Prepare 3 cup diced squash (your choice) about 1" cubes
4. Make ready 1 medium yellow onion (diced small)
5. Get 1 clove garlic (minced)
6. Take 2 eggs
7. Get 1/2 cup whole milk
8. Prepare 1 cup grated cheese (i use Colby)
9. Take 2 tbsp unsalted butter
10. Make ready 20 Ritz crackers divided
11. Prepare 1 salt and pepper to taste (i use seasoning salt)

Instructions to make Simply Delicious Squash Casserole:

1. In a small bowl beat together eggs and milk. Set aside.
2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.

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