Step-by-Step Guide to Prepare Homemade Lagered Carne Asada Tacos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lagered carne asada tacos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lagered Carne Asada Tacos is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lagered Carne Asada Tacos is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lagered carne asada tacos using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lagered Carne Asada Tacos:

1. Get 1 Top Round Premium Steak
2. Make ready 1 Small Onion
3. Prepare 2 Large Avocados
4. Get 3 Roma Tomatoes
5. Get 1 can green chile's
6. Get 1 can tomato sauce
7. Take 1/4 cup lime juice
8. Make ready 1 packages shredded iceberg lettuce
9. Take dash olive oil, extra virgin
10. Prepare packages flour tortillas
11. Get 1 packages shredded Mexican cheese
12. Take 1/4 can American lager beer
13. Take 1 can refried beans
14. Prepare 1 cup rice
15. Make ready 2 cup water
16. Make ready Spices
17. Get Salt
18. Make ready 1/2 tsp ground black pepper
19. Get 1 tbsp chili powder
20. Get 1/2 tsp paprika
21. Take 1 tsp onion powder
22. Make ready 1/2 tsp ground cumin

Instructions to make Lagered Carne Asada Tacos:

1. Prep all of the fruits and vegetables. Mince the onion. Dice the Roma Tomatoes and Dice the avocados. These are your base for guacamole.
2. Combine all of the avocado and tomato, add in half the minced onion into a bowl. Drizzle with extra virgin olive oil and pour in the lime juice.
3. Season the guacamole base with the salt, pepper, ground cumin, chili powder, and paprika. Mix and mash the mixture until you get a chunky, yet creamy guacamole.
4. Prepare your protein. Start by dicing the steak into small cubes. Next season the steak with salt, pepper, chili powder, onion powder, the lime juice and the american lager beer into a marinating bag. Let sit 24 hours if possible, at least 2 hours.
5. Now let's prepare the Spanish rice. Cook the rice as directed but pour in the tomato sauce as well for the boiling liquid.
6. Once the rice is cooked. Season with salt, paprika , chili powder, cumin and the can of green chili's. Mix.
7. The refried beans just need to be heated through in a pot. Then topped with a bit of shredded Mexican cheese when served.
8. Now we cook the meat. Get a steel or cast iron skillet very hot. Drop in the meat and let crisp on one side. It will then start to simmer due to the lager beer in the marinade releasing water. This makes the meat nice and tender.
9. Everything is ready. Plate the rice and beans. Then let's build a taco. I char a flour tortilla on an open flame or an electric coil of the stove. Then I pile on some of the steak. Then some cheese. Now scoop on some guacamole. Top with shredded lettuce. Fold into a taco and enjoy.

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