Recipe of Ultimate Kale and romaine lettuce salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kale and romaine lettuce salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kale and romaine make an ideal combination of greens, but all romaine or all kale is fine: just stay away from tender, wilting leaves like mesclun and Bibb lettuce. Using strong greens also means that the salad can be tossed up to two hours before serving, as long as it is kept cold. The kale is slivered super thin, and if you have time, it should sit in the citrusy dressing for a little while before meeting up with the romaine leaves. I like using Lacinato, or dinosaur, kale for this salad, which is a bit smoother and less ruffley than regular mature kale.

Kale and romaine lettuce salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kale and romaine lettuce salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kale and romaine lettuce salad using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kale and romaine lettuce salad:

1. Get 4 leaves kale
2. Take 4 leaves romaine lettuce
3. Take 3 Roma tomatoes
4. Make ready Half a small-medium sized onion
5. Get 1 can medium black olives
6. Get Bacon bits
7. Take Hidden valley ranch dressing

Chop the romaine lettuce (discarding root ends and any damaged outer leaves). Add the lettuce to the dressing and toss to coat. Missing romaine lettuce amid the CDC recall? Feeling blue about the recent romaine lettuce recall?

Instructions to make Kale and romaine lettuce salad:

1. Wash the veggies off.
2. Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces.
3. Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy.
4. Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this.
5. Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done.
6. Cut both ends off the onion. And peel off first layer.
7. Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.)
8. Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce.
9. Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together.
10. Serve with bacon bits and hidden valley ranch dressing.

Missing romaine lettuce amid the CDC recall? Feeling blue about the recent romaine lettuce recall? Well, salad lovers, don't ditch your favorite dressings just yet. There are plenty of flavorful lettuces in the world that are a great stand-in for the beloved leafy green. Steakhouse wedge-salad fans, rejoice: Americans still love iceberg lettuce.

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