Recipe of Ultimate Baked khakhra sandwich with almond milkshake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked khakhra sandwich with almond milkshake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Baked khakhra sandwich with almond milkshake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked khakhra sandwich with almond milkshake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook baked khakhra sandwich with almond milkshake using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked khakhra sandwich with almond milkshake:

1. Take Khakhra
2. Make ready wheat flour
3. Take besan
4. Get cumin seed
5. Make ready chilli powder
6. Prepare turmeric powder
7. Get hing
8. Get milk
9. Get oil
10. Make ready Khakhra sandwich filling
11. Get medium size onion
12. Get small cucumber
13. Make ready medium size tomato
14. Make ready schezwan sauce
15. Prepare mayonnaise
16. Make ready Almond milkshake
17. Prepare milk
18. Make ready vanilla custard powder
19. Prepare almond powder
20. Make ready pistachio
21. Make ready saffron

Make yourself a quick milkshake or smoothie. Keep some tasty khakhras in stock - it is as filling as having a chapatti. Khakhras are also handy when you need to have breakfast on-the-go. Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough.

Steps to make Baked khakhra sandwich with almond milkshake:

1. Khakhra: combine all the ingredients and knead into a soft dough without using any water. Divide the dough into 4 equal portions and roll out each portion into a very thin square by rolling pin.
2. Preheat the oven at 170C for 10 minutes. Once khakhra square prepare then it will keep on baking tray. Bake at 170 C for 20minutes or till golden colour change.
3. Khakhra filling: mix all the ingredients and makes a khakhra filling
4. Sandwich Assembly : on a worktop place a khakhra,then apply schezwan sauce and after that mayonnaise and last a spoonful mixture of salad and spread properly,place another khakhra on it. After that apply sauces on khakhra then grate paneer on it and lastly garnish with cherry tomato.
5. Khakhra sandwich is ready to serve
6. Almond milkshake: first we boil the milk then milk custard powder and continuously stir to avoid lumps. Mix almond coarse powder the stir till almond soften. Lastly add pistachio and kesar. Keep in refrigerator for 4 hours. Milkshake is ready to serve.Garnish with pistachio and kesar.

Khakhras are also handy when you need to have breakfast on-the-go. Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough. Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd. The secret of making best diet methi khakhra lies in rolling thinnest possible roti. This super easy condensed milk sandwich is not only tasty but is so easy to make.

So that is going to wrap it up for this special food baked khakhra sandwich with almond milkshake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!