Steps to Make Award-winning Egg mimosa salad with vegetables, tuna👍😝😝

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg mimosa salad with vegetables, tuna👍😝😝. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg mimosa salad with vegetables, tuna👍😝😝 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg mimosa salad with vegetables, tuna👍😝😝 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg mimosa salad with vegetables, tuna👍😝😝 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg mimosa salad with vegetables, tuna👍😝😝:

1. Get 50 g green beans cut into small cubes,steamed
2. Take 1 tomato cut into small cubes
3. Take 2 tablespoon mayonnaise
4. Make ready 2 tablespoon cottage cheese
5. Take steamed diced carot
6. Prepare vinaigrette ; tablespoon of lemon juice
7. Make ready tablespoon orange juice
8. Get 3 tablespoon oil olive
9. Take pinch salt and black pepper and thyme and garlic powder
10. Get a few lettuce leaves
11. Take 50 g green olives
12. Make ready 20 g steamed rice
13. Make ready 1 can tuna
14. Make ready 2 hard boiled eggs finely diced egg whites
15. Prepare grated eggs yolk
16. Get parsley for garnish

Steps to make Egg mimosa salad with vegetables, tuna👍😝😝:

1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
4. Garnish them with the green olives, diced tomatoes and parsley.

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