Simple Way to Make Quick Burrito Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, burrito casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burrito Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Burrito Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have burrito casserole using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Burrito Casserole:

1. Make ready 2 can black beans
2. Prepare 1 onion
3. Take 1 packages small sliced portobello mushrooms
4. Make ready 1 packages white queso
5. Take 4 fresh corn on the cob
6. Take 2/3 cup olive oil
7. Prepare 2 cup spanish rice
8. Get 2 large thin sirloin steak
9. Make ready 2 cup pico de gallo

Instructions to make Burrito Casserole:

1. Preheat the oven to 350 and turn on the grill to 400.
2. Cook Spanish rice and put in the bottom of a large glass dish.
3. Layer the black beans on top of the Spanish rice.
4. Put the seasoned steak and ears of corn on the grill… keep an eyes on the meat to your liking. The outside of the corn should be slightly charred.
5. Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning.
6. Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans.
7. Melt down queso in a small pot with milk to make the cheese runny.
8. Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak.
9. Drizzle the queso on top of the corn.
10. Put in the oven until the cheese have melted down to the rice and serve.
11. Serve with Pico de Gallo and cilanto to top.

So that is going to wrap it up for this special food burrito casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!