15/10/2020 00:13

Recipe of Ultimate Mie / Mee Goreng (Fried Noodle) Tek Tek

by Violet Garcia

Mie / Mee Goreng (Fried Noodle) Tek Tek
Mie / Mee Goreng (Fried Noodle) Tek Tek

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mie / mee goreng (fried noodle) tek tek. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mie / Mee Goreng (Fried Noodle) Tek Tek is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. Take Ground spices
  2. Get red chilli
  3. Take red bird's eye chilli
  4. Prepare tomato
  5. Get garlic
  6. Make ready candle nut
  7. Take turmeric powder
  8. Make ready coriander powder
  9. Take ground black pepper
  10. Make ready Wok
  11. Make ready egg noodle
  12. Take Indonesian Sweet Soy Sauce
  13. Make ready vegetable oil
  14. Make ready chicken breasts
  15. Take meatball
  16. Get eggs
  17. Prepare onion leave
  18. Make ready fish sauce
  19. Get salt
  20. Take cabbage
  21. Prepare onion
  22. Get pickles
  23. Take cucumber
  24. Make ready cacarot
  25. Prepare red bird'a eye chilli
  26. Get vinegar
  27. Get salt
  28. Make ready sugar
  29. Get spring water
Steps to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
  2. Chop the onion leaves, onion, and cabbage.
  3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
  4. Dice the chicken breast and meatballs.
  5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
  6. Saute the ground spices and chopped onion leave as well.
  7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
  8. Add the chopped cabbage.
  9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
  10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
  11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
  12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

So that is going to wrap it up with this exceptional food mie / mee goreng (fried noodle) tek tek recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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