Recipe of Perfect Alcapurrias (Beef stuffed fritters)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, alcapurrias (beef stuffed fritters). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alcapurrias (Beef stuffed fritters) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Alcapurrias (Beef stuffed fritters) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alcapurrias (beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alcapurrias (Beef stuffed fritters):

1. Get for batter (The masa)
2. Take banana (green)
3. Get salt
4. Get taro root (yautia)
5. Prepare vinager
6. Make ready sazon with achiote (annatto)
7. Prepare lots of vegetable oil for deep frying. a few sheets of wax paper for molding
8. Prepare the filling
9. Take chopped meat (i prefer pork)
10. Prepare sofrito
11. Make ready can tomato sauce
12. Take chopped meat ( i prefer pork) chopped up in small pieces
13. Take salt & pepper
14. Get sazon
15. Prepare green olives
16. Prepare garlic
17. Take cooked chopped ham
18. Prepare dried oregano
19. Take capers
20. Get vinegar

Steps to make Alcapurrias (Beef stuffed fritters):

1. The Masa: - - Thoroughly wash the yautías then peel. - - Peel the green bananas and wash with salted water. - - Grate the bananas and yautías then add the salt, vinegar, oil and sazón. - - Mix well and set aside.
2. The Filling: - - In a deep pot, fry your ground meat until all red is gone. - - Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. - - Bring to a boil then reduce heat to low and cover the pot. - - Cook covered for 15 minutes. - - Uncover and cook another 15 minutes, stirring ocassionally. - - On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) - - Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) - - In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. - - Fry until slightly crispy. - - Drain the alcapurrias on a paper towel and let them cool off. - - RICAN WARNING: - - DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B
3. Tips Try some corned beef in your filling. - - They are yummy when stuffed with shrimp, lobster chicken or turkey.

So that’s going to wrap this up with this exceptional food alcapurrias (beef stuffed fritters) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!