Recipe of Award-winning Teriyaki Chicken - Stovetop Recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken - stovetop recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Teriyaki Chicken - Stovetop Recipe is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki Chicken - Stovetop Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:

1. Take 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
2. Prepare 1 tbsp. olive oil
3. Take pinch salt and pepper
4. Get Teriyaki Sauce :
5. Prepare 1/4 cup soy sauce (reduced sodium recommended)
6. Prepare 2 cloves garlic, minced
7. Take 2 tbsp. honey
8. Prepare 2 tbsp. rice wine vinegar
9. Make ready 2 tsp. brown sugar
10. Take 1/2 tsp. sesame oil
11. Prepare 1/4 tsp. ground ginger
12. Prepare 1 tbsp. cornstarch
13. Get Optional Garnishes :
14. Make ready ·sesame seeds
15. Get ·scallions

Steps to make Teriyaki Chicken - Stovetop Recipe:

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!

So that is going to wrap this up with this special food teriyaki chicken - stovetop recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!