Recipe of Favorite Rich and Crispy No-bake Cheesecake Tart

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rich and crispy no-bake cheesecake tart. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rich and Crispy No-bake Cheesecake Tart is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rich and Crispy No-bake Cheesecake Tart is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich and crispy no-bake cheesecake tart using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rich and Crispy No-bake Cheesecake Tart:

1. Take Cheesecake
2. Prepare 125 grams Cream cheese
3. Take 100 grams Strained yogurt
4. Prepare 100 ml Heavy cream
5. Take 25 grams Granulated sugar
6. Prepare 1 tsp Lemon juice
7. Make ready Tart crust
8. Take 40 grams Oatmeal
9. Take 60 grams Cake flour
10. Get 50 grams Butter
11. Get 1 Egg yolk
12. Make ready 30 grams Granulated sugar

Steps to make Rich and Crispy No-bake Cheesecake Tart:

1. Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
2. Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
3. Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
4. Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes.
5. The crust is complete!
6. Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
7. Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g)
8. In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
9. Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
10. Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
11. Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
12. Chill well in the refrigerator and enjoy!

So that’s going to wrap this up for this special food rich and crispy no-bake cheesecake tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!