Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango prawn fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Prawn Fried Rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango Prawn Fried Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango prawn fried rice using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Prawn Fried Rice:
- Take 150 g rice
- Take 1 tbsp olive oil
- Make ready 150 g prawns peeled and prepped
- Get 2 garlic cloves minced
- Make ready 1 small onion diced
- Take 1 pepper diced
- Prepare 1 egg beaten
- Get 1 mango chopped into small chunks
- Take 1 tsp sriracha sauce
- Get 1 tbsp gluten free soy sauce
- Prepare 1 tsp fish sauce
- Make ready salt and pepper for seasoning
- Prepare fresh coriander for garnish
Steps to make Mango Prawn Fried Rice:
- Cook the rice per the instructions on the packet and set aside - Add the olive oil to a shallow pan over a medium heat - Add the onion, peppers and garlic - Saute for 7 minutes
- Add in the prawns and cook for a couple of minutes - Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles - Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning - Cook for a couple of minutes - Serve garnished with fresh coriander
So that’s going to wrap it up with this exceptional food mango prawn fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
