Recipe of Speedy RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Make ready 1 piece tempeh, cut into 2x2 cm
2. Make ready 500 g tofu, fried and cut to taste
3. Take 150 g bean sprouts, discarded roots
4. Get 500 g rice, for rice cake (lontong)
5. Get CHILI PASTE
6. Take 10 pcs boiled cayenne pepper
7. Get 4 Tbsp quality shrimp paste
8. Get 3 Tbsp fried onions
9. Make ready 1 Tbsp fried garlic
10. Get 50 ml boiled water
11. Get to taste Soy sauce
12. Prepare DRESSING SAUCE
13. Take 1 stalk lemongrass, crushed
14. Make ready 1 1/2 to 2 liters water
15. Make ready 3 lime leaves
16. Get 3 cm galangal, crushed
17. Get 1 Tbsp salt (to taste)
18. Take 2 tsp sugar
19. Make ready 2 Tbsp oil for frying
20. Take SPICES
21. Take 4 garlic
22. Get 4 onion
23. Take 1/2 tsp pepper
24. Make ready 2 cm turmeric
25. Get 4 pecans, toasted

Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
5. Put the cake in a serving dish, add the chunks of fried tofu.
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
7. IMAGE : this is a rice cake (Lontong)

So that’s going to wrap this up for this exceptional food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!