Simple Way to Make Jamie Oliver Ultimate Swedish Meatballs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ultimate swedish meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ultimate Swedish Meatballs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ultimate Swedish Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ultimate swedish meatballs using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ultimate Swedish Meatballs:

1. Get 500 g free range pork meatballs or you can you beef meatballs (it’s up to you)
2. Prepare Knob butter
3. Take 1 tbsp plain flour
4. Get 300 ml chicken stock
5. Prepare 1 tbsp mustard
6. Get 1-2 tbsp Worcester sauce
7. Get 1 tsp honey
8. Make ready 300 ml double cream
9. Get Salt and pepper
10. Take Big pinch of dried parsley (am using fresh)
11. Take Handful baby spinach (optional)

Steps to make Ultimate Swedish Meatballs:

1. Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan.
2. Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over.
3. Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm.
4. You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan.
5. Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy.
6. Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you.
7. When you think it’s perfect, sprinkle your parsley and spinach over the top and serve.

So that is going to wrap it up for this exceptional food ultimate swedish meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!