Steps to Make Perfect Shakshuka style Leeks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shakshuka style leeks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shakshuka style Leeks is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shakshuka style Leeks is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shakshuka style leeks using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka style Leeks:

1. Take 3 Shallots, diced
2. Make ready 1 large or 2 medium leeks, thinly sliced
3. Make ready 1 large red pepper
4. Make ready Spice to taste:
5. Make ready Flavouring (whatever you fancy/to taste)
6. Make ready 1/2 teaspoon pepper
7. Prepare 1/2 teaspoon oregano
8. Get 1/2 teaspoon powdered ginger
9. Get 1/2 teaspoon harissa
10. Make ready Salt

Instructions to make Shakshuka style Leeks:

1. Fry the shallots in a wide frying pan until they start to brown
2. Thinly slice the leek and the pepper. Add enough water to cover the bottom of the pan finger deep.
3. Cook at a medium high temperature until the water has boiled off and the moisture in the leeks has cooked away. If the leeks still seem tough you can add a little more water and cook it down again until the leeks start to caramelise. Add the spices, salt and pepper to taste
4. Create a holes in the mixture for each egg.. add a tiny dash of oil to each and then break the eggs into them
5. Put a lid on the pan and turn down the heat to low medium. Try not to take the lid off. The idea is that the eggs are steamed.
6. Cook for 5 minutes, or until the eggs look cooked. Serve hot. Works well with couscous or on top of toast

So that’s going to wrap this up for this exceptional food shakshuka style leeks recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!