How to Prepare Speedy Chocolate Dream Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate dream pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Dream Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Dream Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate dream pie using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dream Pie:

1. Take MERINGUE PIE SHELL:
2. Prepare 4 EGG WHITES, room temperature
3. Get 1/2 tsp. cream of tartar
4. Take 1 cup superfine sugar
5. Get 1/8 tsp. salt
6. Prepare FILLING:
7. Make ready 4 egg yolks
8. Make ready 3 oz unsweetened chocolate
9. Prepare 1/2 cup superfine sugar
10. Get 1/8 tsp salt
11. Prepare 2 Tbsp water
12. Take 1 cup heavy cream, whipped
13. Make ready TOPPING:
14. Make ready 1 cup heavy cream
15. Take 2 Tbsp superfine sugar
16. Prepare 1/2 tsp vanilla
17. Make ready 2 Tbsp grated unsweetened chocolate

Instructions to make Chocolate Dream Pie:

1. PREHEAT oven to 250°F. Separate the eggs. BEAT the egg whites and cream of tartar in a bowl on high speed until foamy. While still beating constantly, ADD the sugar, 2 Tbsp. at a time, beating after each addition until sugar is dissolved before adding the next. (Rub a bit of meringue between thumb and forefinger; it should feel completely smooth.) Continue beating until whites are glossy and stand in stiff peaks.
2. SPREAD the meringue into a 9-inch Pyrex pie plate. With the back of a spoon, build up the edge to form a rim. The finished result should be in the shape of a pie shell.
3. BAKE the shell in 250°F oven until firm and wooden pick inserted in center comes out clean, 1 to 1-1/2 hours. Turn off the oven. Let the shell dry in oven, with door closed, until it is cool and crisp, at least 1 hour.
4. Melt chocolate in a microwave safe dish
5. In a bowl, beat the egg yolks, the sugar, salt and water.
6. Using a mixer, slowly stir some of the melted hot chocolate into the egg yolk mixture. Constant mixing is required so that the hot chocolate doesn't curdle the egg yolks. Keep adding the chocolate, stirring constantly, until all the chocolate has been added to the egg yolks and the mixture is smooth.
7. Transfer the mixture into a double boiler and heat on low until thick.
8. Remove from heat and put aside to cool. At least 2 hours or overnight.
9. Whip the cream until it forms soft peaks.
10. Fold the chocolate mixture into the whipped cream. Since the chocolate mixture is thick (very much like fudge) I find it easier to add the chocolate to the whipped cream by the spoonful and then folding it a little at a time. Once the all the chocolate has been folded into the whipped cream, it's ready to spoon it into the meringue shell.
11. Cover the pie with plastic wrap and chill for at least 4 hours.
12. Before Serving, make the whipped cream topping. To do this, put the heavy cream, vanilla and sugar in a bowl and beat until the cream is stiff. Spread the whipped cream on top of the pie and sprinkle the top with grated chocolate.

So that is going to wrap this up with this special food chocolate dream pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!