How to Prepare Homemade Mackarel Tuna Fish with Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mackarel tuna fish with soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also I used salmon & broiled in oven - it caramelized the sauce & made the fish so tasty especially over I used light soy sauce. Also boiled remaining marinade to use as sauce on the side. Chinese cabbage•Canned mackerel (in soy sauce or miso)•Soy sauce•Sake•Sugar.

Mackarel Tuna Fish with Soy Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mackarel Tuna Fish with Soy Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:

1. Get 2 slice mackarel tuna
2. Take 2 tbsp black soy sauce
3. Make ready 1 big chili or garlic
4. Make ready 2 cayenne pepper (optional)
5. Make ready 2 red onions
6. Make ready 1 garlic
7. Prepare 1 spring onion
8. Make ready 1 tomato
9. Make ready 1 tsp salt
10. Get 1 tsp bouillon powder
11. Make ready 100 ml water
12. Get Vegetable oil or olive oil

Canned Mackerel Fish in Soy Sauce. canned tuna. Nice, oily fish with a strong flavor. See and discover other items: low calorie high protein snacks, meal to go, canned tuna, salmon canned, soy beans, tuna in oil. "Sanma" or Mackerel Pike usually comes on our plates with the advent of Autumn, but can be found until mid-winter in Shizuoka Prefecture Known under other As sashimi it can be enjoyed straight with wasabi and soy sauce. But as it is a red-flesh fish it beautifully combines with grated ginger, sliced.

Steps to make Mackarel Tuna Fish with Soy Sauce:

1. Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
2. Slice sliced fish into bites size
3. Heat pan and oil then fry the fish until golden brown
4. Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
5. Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
6. Serve it

See and discover other items: low calorie high protein snacks, meal to go, canned tuna, salmon canned, soy beans, tuna in oil. "Sanma" or Mackerel Pike usually comes on our plates with the advent of Autumn, but can be found until mid-winter in Shizuoka Prefecture Known under other As sashimi it can be enjoyed straight with wasabi and soy sauce. But as it is a red-flesh fish it beautifully combines with grated ginger, sliced. Spicy Tuna Fish Cakes with Dipping Sauce. Serve with sauce on top or as a dip and enjoy! The Tuna is great as an appetizer or entrée.

So that’s going to wrap it up with this special food mackarel tuna fish with soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!