Recipe of Award-winning Shakshuka (In my style- Poached eggs in tomato and veggie gravy)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shakshuka (in my style- poached eggs in tomato and veggie gravy). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. #Shakshuka #Shakshouka #Easyrecipes #TheWickedSoul for more recipes follow me on Instagram @thewickedsoul Shakshouka 🍳 This beautiful middle Eastern dish is. Shakshouka (Poached Eggs in Spicy Tomato Sauce). Shakshouka (or shakshuka) loosely translates to "all mixed up" in Arabic, and hints at the potent spice and exotic flavors. This one-pot-wonder of a dish also goes by the name "eggs in purgatory".

To get started with this particular recipe, we have to first prepare a few components. You can have shakshuka (in my style- poached eggs in tomato and veggie gravy) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):

1. Prepare 2 Whole eggs
2. Prepare 250 gms (+/-) Tomatoes finely chopped
3. Make ready 100 gms Onion chopped
4. Get 3 Green Chillies chopped (optional)
5. Take 100 GMs or 4 small sized Boiled Potatoes cubed
6. Prepare 80 gms Red bellpepper (weight with seeds) chopped/cubed
7. Take 1/4 cup Peas (shelled)
8. Make ready 20 gms Ginger (made into paste)
9. Make ready 20 gms Garlic (made into paste)
10. Make ready 10 gms few sprigs of Fresh Green Coriander
11. Take 15 gms Green onion / Spring onion
12. Take 3-4 tbsps Olive oil
13. Make ready as per taste Salt
14. Get 1 pinch Turmeric powder
15. Prepare 3/4 tsp Cumin powder
16. Get 1/4 tsp Kashmiri Red Chilli powder (non spicy chilli powder)
17. Prepare 1/2 Crushed Black pepper
18. Make ready As required Hot water

Peel the skin from tomatoes, making a cross-cut on them and dipping them for a minute in a steep boiling water. Cut peeled tomatoes and red bell. Shakshuka-style baked eggs are having a moment, and we're in love with their robust flavors and super-simple preparation. When it comes to a high-impact, low-effort breakfast you simply cannot beat the simple shakshuka-style baked eggs.

Instructions to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):

1. Prepare all the ingredients required as mentioned in the ingredients list.
2. In a cast iron skillet or non-stick pan, add oil and put 'ON' the stove. Keep the flame on medium low or low….adjust flame accordingly….this preparation doesn't require high flame. Add onion and saute it, add green chillies, peas and little salt and saute & cook for few minutes.
3. Add red bell pepper and saute it then add ginger garlic paste and all dry spices- turmeric powder, cumin powder, crushed black pepper and red chilli powder (non spicy one) and about 1/4 cup water and mix well and saute for 5 minutes or so. Then add the chopped green Coriander leaves and green onion and cook for 5 minutes or so.
4. After that add the chopped tomatoes,mix well and cook for 5-10 minutes till the tomatoes are well cooked, add water as required, so that it doesn't dry up and burn. Then add the boiled cube potatoes and mix and cook for few minutes.Check salt, add if required. Add little water if needed.Check the consistency of the gravy, it should not be too watery nor dry.
5. Once the gravy base is ready, the flame should be at LOW till the eggs are done. With the help of the spatula make space for the eggs in the gravy. I only made a big space in the centre, you can do that in whatever way you want to place the eggs. Put the eggs and cover it with a lid and cook for about 5-6 minutes or till the eggs are done (the yolk should be runny, don't overcook the eggs). Once done, garnish with coriander leaves and serve it with Flat breads or any breads. Bon Appetit ! - (see recipe)

Shakshuka-style baked eggs are having a moment, and we're in love with their robust flavors and super-simple preparation. When it comes to a high-impact, low-effort breakfast you simply cannot beat the simple shakshuka-style baked eggs. Home » Recipes » Eggs » Shakshuka (Poached Eggs in a Spicy Tomato Sauce). Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce. It is thought to have originated in Tunisia (but now really popular in Israel and Middle Eastern countries).

So that is going to wrap this up with this special food shakshuka (in my style- poached eggs in tomato and veggie gravy) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!