Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shakshuka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shakshuka is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shakshuka is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook shakshuka using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka:
- Make ready 3 eggs
- Make ready 1/2 teaspoon cumin seeds (zeera)
- Prepare 1 onion,
- Make ready 1 1 tomato,
- Get 2 capsicums chopped
- Get 2 tablespoons oil
- Get 1 teaspoon coriander powder
- Take 2 green chili’s chopped
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon red chilli powder
- Take 1 teaspoon ginger garlic paste
- Get 1 teaspoon tomato paste
- Prepare 1 tablespoon chopped mint & coriander leaves
- Make ready 1 tablespoon butter
- Get 1/2 teaspoon Dried parsley leaves to sprinkle and few spring onions for garnishing
Instructions to make Shakshuka:
- Take non-stick pan add in oil then add zeera sauté few seconds then add diced onions & ginger garlic paste sauté until onions are soften now add in the chopped tomatoes, chopped capsicums, red chilli powder,coriander powder mix it
- Now add salt,tomato paste keep stirring to mix well then add chopped coriander & mint leaves & butter make three parts in gravy further crack eggs in three circles.
- Cover it & cook on low flame burner for around 3-5 minutes off the flame the eggs must be cooked perfectly then sprinkle some dried parsley for seasoning & spring onions.
- Just slice it & serve it hot…!
- This can be best enjoyed with hot parathas for breakfast meal..!
So that is going to wrap it up with this special food shakshuka recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
