Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef hand pies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Hand Pies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Hand Pies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have beef hand pies using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef Hand Pies:
- Make ready Pie Shells————–
- Take 7 Bowl Pie Shells and Tops see my recipe
- Take Filling———————
- Get 1 pound ground sirloin
- Make ready 1/2 teaspoon kosher salt
- Make ready 1/2 cup cultured buttermilk
- Prepare 3/4 cup water
- Prepare 1/3 cup rice
- Make ready 1 tablespoon saffron flowers
- Get Pinch saffron threads
- Take 1/2 teaspoon granulated garlic powder
- Make ready 1/2 small onion diced
- Get 1 tablespoon extra Virgin olive oil
- Prepare 1 tablespoon dark brown sugar
- Take 1/2 tablespoon tomato paste
- Prepare Egg wash———————-
- Prepare 1 large egg
- Prepare 1 teaspoon water
- Make ready Topping—————
- Get As needed kosher salt
Instructions to make Beef Hand Pies:
- Preheat the oven to 400 degrees Fahrenheit
- Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
- Add the ground sirloin and stir well. Cover and brown.
- Add the sugar and spices when browned. Stir well.
- Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
- Set the bowls onto a parchment paper lined baking pan.
- When the rice is done stir in the tomato paste and taste adjust the flavors.
- Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
- Then fill the dough bowls.
- Take the tops and seal the bowls.
- Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
- Cut three small slits into the top of each bowl.
- Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
- Bake in the oven for 30 - 40 minutes till browned.
- Let cool you can eat these at room temperature, hot, or cold.
- Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food beef hand pies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
