How to Prepare Gordon Ramsay Smoked Pastrami (From Scratch Version)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked pastrami (from scratch version). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Pastrami (From Scratch Version) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Smoked Pastrami (From Scratch Version) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked pastrami (from scratch version) using 28 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Smoked Pastrami (From Scratch Version):

1. Make ready Beef Brisket(The Flat End)
2. Prepare For The Pickling Spice Mix:
3. Prepare coriander seed
4. Get black peppercorn
5. Make ready mustard seed
6. Make ready red chili flakes
7. Take all-spice berries
8. Take whole cloves
9. Prepare ground ginger
10. Prepare ground mace
11. Take cinnamon
12. Prepare bay leaves
13. Prepare For The Brine:
14. Prepare water
15. Get ice
16. Take kosher salt
17. Get sugar
18. Make ready pink curing salt
19. Prepare garlic
20. Make ready The Rub:
21. Take ground coriander
22. Get garlic powder
23. Make ready coarse black pepper
24. Take paprika
25. Make ready thyme
26. Take onion powder
27. Prepare The Binder:
28. Make ready mustard

Instructions to make Smoked Pastrami (From Scratch Version):

1. Trim fat from Brisket leaving about a 1/4 inch thickness of fat layer.
2. Place Coriander, Black Peppercorn and Mustard Seed in a pan and roast for 2 minutes over stovetop.
3. Remove from pan, roughly crush in a motar and pedastil.
4. Place in a bowl and add the remaining pickling spices. Break up the cinnamon stick and bay leaves add to it, mix spices well.
5. Now to make the brine. In a large pot add the water, both salt, garlic, all the pickling spices and Sugar. Mix well. Bring to boil and remove from heat. Set aside.
6. In a large plastic container, place the ice. Slowly pour the hot Brine mix over the ice.
7. Once Brine is cool, place Brisket in tub. Making sure Brine is cool. Cover with plastic wrap. Place lid on tub. Place tub in refrigerator. Let cure in refrigerator for 7 days.
8. After 7 days remove Brisket from tub, discard Brine. Throughly wash Brisket in water to remove the salty Brine. Pat dry with a towel.
9. Now for the Rub. Combine all Rub ingredients. Mix well.
10. Coat Brisket with mustard by hand as a binder.
11. Pat on by hand as much of the Rub mixture as you see fit to use.
12. Plastic wrap completely, place in the refrigerator overnight.
13. The next day, Pre heat smoker to 250 degrees.
14. Place the brisket in smoker, for 2 hours.
15. After 2 hours, remove Brisket, wrap it up with heavy duty foil completely. Place back in smoker. Add the meat probe.
16. Continue smokeing until internal Temp is 200 degrees Fahrenheit.
17. Remove Brisket, leave it in foil to rest for 30 minutes, this let's it absorb the juices.
18. Slice as you please, I try to slice as thin as humanly possible.
19. Place slices between roll, add mustard and pickles.
20. For left overs, 2 or more days out reheat slices in the microwave for 30-45 seconds.
21. Enjoy!

So that’s going to wrap it up for this special food smoked pastrami (from scratch version) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!