17/02/2021 08:36

Recipe of Andrew Copley Vergin Gulchihol

by Violet Webb

Vergin Gulchihol
Vergin Gulchihol

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vergin gulchihol. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Vergin Gulchihol is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vergin Gulchihol is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vergin gulchihol using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vergin Gulchihol:
  1. Get Milk
  2. Get Cream
  3. Get Ice cream vanilla /rose flavour
  4. Make ready Honey
  5. Make ready Gulkand
  6. Take Fresh rose leaves
  7. Get Ice cubes
  8. Make ready Chia seeds

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Steps to make Vergin Gulchihol:
  1. Soak chia seed in water for over night
  2. Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
  3. Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not…
  4. Granish with rose petal or some gulukand mix chia seeds…
  5. Your Refreshing flavour full aromatic mock tail is ready…. Cheers…

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So that is going to wrap it up with this exceptional food vergin gulchihol recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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