Recipe of Homemade Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb souvlaki with grilled vegetables salad and tzatziki sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lamb Souvlaki with grilled vegetables salad and tzatziki sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. Prepare 400 g leg of lamb
2. Make ready Marinade
3. Take 2 tbsp olive oil
4. Take 2 cloves garlic
5. Take 1 tbsp cumin
6. Get 1 tsp salt
7. Get Pepper
8. Take Sprig rosemary
9. Get 1 tbsp dried oregano
10. Take 2 tbsp lemon juice
11. Take Tzatziki sauce
12. Get 120 g cucumber
13. Get 120 g greek yoghurt
14. Get 1 tbsp lemon juice
15. Prepare 1 tbsp olive oil
16. Prepare 1 clove garlic
17. Make ready Sprig mint
18. Take Black pepper
19. Get Salad
20. Take 1 sweet romero pepper
21. Take 1 courgette
22. Take 200 g cherry tomatoes
23. Take 2 tbsp olive oil
24. Take 1 tbsp dried oregano
25. Make ready 1 tsp balsamic vinegar
26. Take 100 g black pitted olives
27. Prepare Lettuce
28. Get Black pepper

Instructions to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:

1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
4. Chop up the mint and garlic and mix it together with the other ingredients from the list.
5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
11. Toast the pitta bread on the bbq from both sides
12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
13. Plate it up

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