Easiest Way to Make Favorite Crawfish Boil Frittata

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crawfish boil frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crawfish Boil Frittata is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crawfish Boil Frittata is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Boil Frittata:

1. Make ready 2 tbsp unsalted butter, divided
2. Make ready 3-4 small red potatoes from boil, coarsely chopped (~1 cup)
3. Prepare 1/2 cup corn kernels from boil (cut from cob, ~1 ear)
4. Make ready 1 chopped, small, sweet yellow onion from boil (may use fresh)
5. Get 1/2 lb crawfish tail meat
6. Get 1 tsp creole seasoning (such as Tony chachere's), divided
7. Take 6 large eggs
8. Get 1/4 cup plain Greek yogurt
9. Prepare 2 tbsp milk
10. Take 1/2 tsp salt, optional
11. Prepare 1/2 cup shredded cheese (whatever type you prefer)
12. Get 1 tbsp chopped fresh parsley

Instructions to make Crawfish Boil Frittata:

1. Preheat oven to 375°
2. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn).
3. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat.
4. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined.
5. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes.
6. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist.
7. Garnish with parsely if desired and serve immediately!

So that is going to wrap it up for this special food crawfish boil frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!