Recipe of Speedy White Cheddar Crab Stuffed Mushrooms

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white cheddar crab stuffed mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. White Cheddar Crab Stuffed Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:

1. Get 12 Large White Mushrooms or Baby Bellas
2. Prepare 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
3. Make ready 1 Cup shredded White Cheddar Cheese
4. Take 1/2 Cup White Cheddar + Parmesan Cheese
5. Prepare 1/2 Cup Melted Butter
6. Get 1/2 Cup plain dry bread crumbs
7. Prepare 1 Egg, beaten
8. Take 3 Tbsp Mayonnaise
9. Take 1 tsp Dry Mustard powder
10. Take 1/8 tsp Ground Red Pepper
11. Take 1/8 tsp Black Pepper
12. Take 1/8 tsp Garlic Salt
13. Get Olive oil

Instructions to make White Cheddar Crab Stuffed Mushrooms:

1. Lightly oil a small 9x9 glass pan with olive oil.
2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
4. Bake 20-25 minutes at 425°.
5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

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