Easiest Way to Make Speedy Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Prepare 4 Portobello Mushrooms
2. Prepare 2 tbs Olive Oil
3. Make ready Stuffing
4. Prepare 100 gms Baby Spinach
5. Take 4 Cherry Tomatoes or 1/2 Medium Tomato
6. Take 1/4 Onion
7. Prepare 1 Small Garlic Clove
8. Prepare 1 tbs Fresh Parsley
9. Take 1 1/2 tsp Dried Itialian Herb Mix
10. Take 1 tsp Sweet Paprika
11. Take 1 tsp Salt
12. Get 1 tsp Ground Black Pepper
13. Make ready 1 tsp Dried Chilli Flakes
14. Take 75 gms Canned Beans (I used four bean mix)
15. Prepare 2 tbs Parmesan Cheese (Vegan or Real)
16. Prepare 40 gms Feta Cheese (Vegan or Real)
17. Take NB you can add pine nuts, mixed seeds (whatever you like)

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that is going to wrap this up for this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!